[dumpling skin quantity of heat] – of advantage of _ action _

Article introduction

As economic development, the is about to bring satisfaction that people satisfies at food no longer feels, and even more the proble上海夜网 阿爱上海同城m such as the model for上海龙凤论坛 新上海贵族宝贝论坛m that pays上海夜网 阿爱上海同城 attention to preserve one’s health and posture. Especially to the crowd that reduce weight, want to achieve good result reducing weight, move and be on a diet indispensable, how much is be necessary to understand each alimental quantity of heat before choosing food accordingly, undertake edible again, and dumpling skin basically is made by starch and become, so how much is the quantity of heat of dumpling skin?

Dumpling skin quantity of heat

1, dumpling skin quantity of heat

Basically treat face skin how old, skin of a dumpling is in surely about 10g, the cooked wheaten food of 300g probably 642 kilocalorie, add above on the oil of the be上海贵族宝贝 上海千花网龙凤论坛lt, total quantity of heat is less than 700 kilocalorie probably.

2, the quantity of heat of dumpling

The quantity of heat of dumpling: 253 kilocalorie / 100g. A dumpling (pork celery stuffing) (20 grams) contain quantity of heat 51 kilocalorie, need takes a walk 35.2 minutes work out. Every 100 grams does this food contain: ?  ?6.80 overcomes; protein carbohydrate of 7 grams; cellulose of 22.1 grams; 3.6 grams. Dumpling belongs to a kind of food with carbohydrate, pro上海贵族宝贝论坛 上海贵族宝贝tein, fiber and adipose faster than rice content, quantity of heat is 2 times of rice more adjacent, staple food can regard as right amount edible during reducing weight.

Dumpling skin quantity of heat

3, eat dumpling the meeting is fat

Eat dumpling a few won’t gain flesh, eat much meeting get fat. Generally speaking, the quantity of heat of 100 grams dumpling is caloric of 100 grams steamed stuffed bun 2 times, each 100 grams have 240 kilocalorie. Northeast person Spring Festival eats dumpling surely, the dumpling quantity of heat of different meat stuffing differs very big. Main component is dumpling dumpling skin and dumpling stuffing, taste slippery to let stuffin爱上海同城手机版 新爱上海同城对对碰论坛g expect soft juicily, butter of oil of fat, animal, plant often is added to wait in great quantities in stuffing makings. Stuffing stuff place uses the meat kind have 7 only at most cent is thin, adipose content can exceed 40% normally. Even if is shrimp of small adipose fish kind the stuffing material that makes, also want to add animal fat to improve mouthfeel. This can bring many saturation adipose with quantity of heat, go against healthy.

Dumpling skin quantity of heat

4, eat dumpling in the evening the meeting is fat

If reducing weight, the food in the evening must delicate, contain adipose and oily want small, had better be fruit and vegetable, because be after dinner, the vivid momentum of people is less, often eat the food with adipose fast content, can let a person gain flesh. And bag dumpling eats in the evening, no matter be the dumpling of meat stuffing or the dumpling of 3 bright stuffing, opposite oil content wants a few taller, and dumpling skin also is cooked wheaten food, if often eating so, can let[……]

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[how does yangtao cut good-looking flower form] – of method of _ section _

Article introduction

For the person that 新爱上海同城对对碰论坛 上海同城对对碰交友社区fruit assorted cold dishes and fruit salad reduce weight to need, it上海夜网论坛 上海夜网 is a good food reducing weight. And in salad of the fruit that make when, often can pu爱上海同城对对碰 爱上海同城论坛t a few quantity of heat lower and the fruit that has powerful effect effect reducing weight. Because yangtao contains a lot ofrich vitamin C and a few otherer nurture is qualitative, because this yangtao is,often be taken by people a fruit that makes fruit salad. And in salad of fruit of the yangtao that make when, need cuts yangtao good-looking beautiful pattern.

How does yangtao cut good-looking flower form

Yangtao (Actinidia Chinensis Planch) , also weigh b爱上海同城对对碰 爱上海同城论坛izarre fruit, pear of vulpine peach, cane, carambola, Yang Tao, pear of wool wood fruit, hemp cane fruit, Yang Shang, fruit form is elliptical shape commonly, inchoate exterior is shown green Brown, show after maturity rufous, skin enclothes shock nap, cannot edible, the pulp that shows bright green and a seed with gules perhaps black are inside its. Because macaque happy event is fed, yangtao; also has friend name because,the view is peel Fu wool, look like macaque and get a name, it is a kind of character fresh and tender, nutrition is rich, the fruit with delicious gust.

When choosing yangtao cannot too ripe, too ripe bad to was cut, those who choose hardness having a place is better. Also cannot cho上海千花网龙凤论坛 上海千花社区ose too unripe (hard) yangtao, such cutting come out good-looking but not delicious, choose what give birth to a dot less is best in imagining than us. Cut place dish good-looking, can choose section, cut flower.

Practice one: Cut into piece

Material: Yangtao, penknife

1, choose a yangtao, use water to clean next, it is to avoid wool to be stuck on pulp so.

2, when cutting first above ream, must take care hand, next slowly husk.

3, husk finish. Begin to cut yangtao, the attention wants from the belt is beautiful there begin to cut, such cutting come out more good-looking.

4, cut outfit dish, success.

How does yangtao cut good-looking flower form

Practice 2: Cut into flower

Material: 上海千花网 爱上海同城对对碰Bizarre fruit 1, fruit knife, other ornamental is optional.

1, bizarre fruit, take out two end, cut away is cortical. Full cut out is cortical.

2, among cut one knife, one divides into two.

3, tilt a little with point of a knife, cut V knife.

4, all ” V ” knife, cut half bizarre fruit.

5, the informal modelling that place a dot is over get the better of. Cake decorates Yi Ke to use this method.

How does yangtao cut good-looking flower form

Practice 3: Cut toothed flower knife

Material: Yangtao, fruit knife

1, yangtao is abluent, cut away of from beginning to end, should cut smooth.

2, cut toothed flower knife.

3, pull open gently. Flower came out.

4, cut the skin gently.

5, cut entirely so place dish.

[……]

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[the practice encyclopedia of congee of leaf mustardleaf mustard] _ does _ how to do –

Article introduction

Leaf mustardleaf mustard is a kind of commonner vegetable, there is kind of establish mustard in a lot of areas, it is pickles, OK also to can use souse to say when leaf mustardleaf mustard is mature use the congee that boil阿爱上海同城 阿拉爱上海同城, do stuffing, do cake to wait, leaf mustardleaf mustard has a lot of to plant have a way. Leaf mustardleaf mustard still has certain dietotherapy effect, often eat a few mustard to be opposite expectorant smooth asth上海千花网论坛 上海千花网ma, detumescence and acetanilide have better effect. The seed of leaf mustardleaf mustard is OK mustard oil of pink of make it mustard, make it.

The practice encyclopedia of congee of leaf mustardleaf mustard

The practice encyclopedia of congee of leaf mustardleaf mustard

Practice one

Raw material: Lean lean of pig canister bone, pig, rice, mustard, salt, pepper.

Measure

1, the canister bone that has thrown abluent, put high-pressured bowl inside, add water, jiang Pian, after conflagration boils jet,上海夜网 阿爱上海同城 small fire presses 10 minutes or so can. Lean lean section, be born with a few s爱上海龙凤419桑拿 上海龙凤论坛sh1fmoke, unripe pink bloats on stand-by;

2, take one clean skillet additionally, the rice with clean pan mixes bowl is put after bit of edible is oily inside, add pig bone boiling water, small fire is boiled slow to glutinous of grain of rice soft blossom;

阿拉爱上海同城 爱上海龙凤419桑拿

3, put mincing mustard, add the lean sliced meat that has bloated, mix divide evenly, let its boil last 5 minutes or so, after waiting for congee to boil a fragrance, transfer into right amount salt, pepper can.

The practice encyclopedia of congee of leaf mustardleaf mustard

Practice 2

Feed material to use makings

Leaf mustardleaf mustard 2, rice 45 grams, clear water right amount, salt right amount, sesame-seed oil a few,

The measure that make: Rice is abluent immerse one evening, leaf mustardleaf mustard is washed clean mincing reserve, in falling rice boiled water boiler, big baked wheaten cake leaves,

Again small fire is boiled slow to congee ropy, mix into leaf mustardleaf mustard divide evenly, again medium baking temperature boils 34 minutes, involve fire, join right amount salt to mix divide evenly.

Practice 3

Feed capable person: Polished glutinous rice, mustard, razor clam, dried scallop, lean lean, Xianggu mushroom, carrot,

The measure that make:

Boil Bao of meal of discharge of polished glutinous rice into cooked rice first, xianggu mushroom bubble is soft cut into shreds, carrot cuts into shreds, the flesh cuts into shreds, dried scallop is washed clean reserve, razor clam is washed clean, burn water to thoroughly cook, the water after thoroughlying cook does not fall, staying to boil congee, cut into shreds the mustard that has washed, ginger cuts into shreds, oil is put in boiler first ginger choke sweet, all feeding material is put in boiler to fry, fry 7 boiled water is added when cent is ripe, the glutinous rice with good evaporate, boil 2 minutes together, give boiler quickly add green oil and gallinaceous essence of life, right amount salt, like hot can add bit of p[……]

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[how does the measure _ of flesh of the evaporate that make noodles or vermicelli made from bean or sweet potato starch make evaporate pork with evaporate flesh pink] –

Article introduction

Powdery evaporate flesh is the dish of a kind of the daily life of a family that is liked by each age level, at the same time powdery evaporate flesh and other old course rise quite, the method that make is very simple, because want only before flesh of evaporate of the pink that make, the powdery steam that makes powdery evaporate pork technically pink purchases redemptive home to be able to make powdery evaporate pork. In flesh of evaporate of the pink that make when also want firmly control to make move, ability makes the powdery evaporate pork that is liked to eat by domestic member quite.

 Make the move of powdery evaporate flesh

1, evaporate of powdery evaporate flesh how long

About the time of evaporate of powdery evaporate flesh, it is conflagration evaporate leaves commonly, evaporate of medium baking temperatur新爱上海同城对对碰论坛 上海同城对对碰交友社区e 15 minutes (the basis measures settling time) the left and right sides, turn again small fire evaporate makes an appointment with 1.5 hours (press a quantity and adjust) neatly. General evaporate beef should grow a little than time of pig, hotpot a bit, the flesh of place evaporate should put liquor, vinegar first (white vinegar also goes) oil of edible of pink of white sugar, Chinese prickly ash, peppery face, a few, salt, a few is unripe smoke, evaporate flesh pink (mix makings like to add by oneself) souse 1-2 hour, the上海贵族宝贝交流区 上海贵族宝贝论坛 evaporate in reentry boiler.

2, the select material of powdery evaporate flesh

2.1, pork

If powdery evaporate flesh is used, is pork is about to choose steaky pork then, thin alternate with of steaky pork fertilizer, if only lean lean tastes,show old, fat too be bored with, want to choose the steaky pork of fat thin alternate with so, delicious not be bored with.

2.2, chop
上海贵族宝贝交流区 上海贵族宝贝论坛

Chop should choose the pig is little, the pig is little contained flesh is more, have local color more.

3, how does evaporate flesh pink make powdery evaporate pork

3.1, raw material

Pink of ground rice of flesh of steaky pork, evaporat上海夜网 阿爱上海同城e, yam, fermented glutinous rice, cooking wine, Chinese prickly ash, chili pink, thick broad-bean sauce, salt, soy, ginger, caraway.

 Make the move of powdery evaporate flesh

3.2, practice

3.2.1, steaky pork is abluent, the skin administers clean, section.

3.2.2, join all sorts of condiment outside dividing caraway souse half hour above.

3.2.3, ground rice of the flesh that spill steam, hold solid, wrap divide evenly to continue souse.

3.2.4, the flesh spreads container root, yam of face upper berth, after the steam on high-pressured boiler 45 minutes.

3.2.5, buckle, scatter caraway ornament.

 Make the move of powdery evaporate flesh

3.3, little hint

3.3.1, powdery evaporate flesh had better use a bit thinner steaky pork, both neither is fat won’t bavin. And the flesh had better take a skin one case evaporate is br上海夜网论坛 上海夜网eathed out.

3.3.2, juice of a bit fermented bean curd also can be put to flavor outside juice of eliminate fermented glutinous rice.

3.3.3, souse time is a bit longer not only can tasty, also[……]

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[pig hoof Bao what] how does _ of the _ method that make make –

Article introduction

Pig hoof feeds material this kind to basically use the method of Bao soup namely, it is to be able to be mixed of a lot of feed material to put Bao boiling water together, such word still can add the nutrient substance among him Bao soup, had better be what souse goes to Bao soup again for some time after pig hoof is abluent, can become so more of tasty, and pig hoof had better be mixed namely soja of soup of a Bao, such circumstances that to a lot of puerperas milk is not worth are to have alleviate of the effect.

 Pig hoof Bao what

One, pig hoof regards the Ying Shaofang 爱上海同城论坛 爱上海同城when the dietotherapy that connect breast as salt, do not put gourmet powder.

2, abluent pig hoof, boil leather feel distended with boiled water, take out next with show clamp pulls out wool, the; when save labo新爱上海同城对对碰论坛 上海同城对对碰交友社区ur is saved

3, the soup juice that skin of pig hoof belt boils is not wasteful finally, can boil noodle, delicious and flavour is rich contain beneficial cutaneous colloid;

4, pig wool is much, can burn colophony dissolve to taking the advantage of heat first, spill on pig wool, wait for colophony cool, uncover, mao Sui wears the pig to also take off; completely

5, the person that transmit edible to prevent foot-and-mouth disease, good place should be checked to buy pig hoof to whether have local canker appearance before making, unplug w上海千花网龙凤论坛 上海千花社区ool clean or blow clean, chop or chop become paragraphs of big character, take even the flesh broken character together mix into burden enters boiler;

Material with equipment

Main Yuan Fucai expects ask with quality

Pig hoof: The requirement is fresh, full, reach splash without ill, bruise, salt, gourmet powder: Accord with national level, bai Sha candy: Accord with a country one class is saccharic above quality standard, complementary makings: Cardamom seed of big Hui, small Hui, Chinese prickly ash, flesh, ginger of lilac, Bai Zhi, fine, soy all should accord with a standard, gong Qugong: Accord with national level.

Main facility: Interlining boiler, vacuum sealing machine, antiseptic boiler.

Technological process

Float of pretreatment → of pig hoof → makes vacuum of → of bagging of → of → sauce stew in soy sauce sealed → high temperature is antiseptic → constant temperature examines → finished product.

 Pig hoof Bao what

Operate a point

1, pretreatment: Burn with blowtorch新上海贵族宝贝论坛 上海贵族宝贝交流区 go the incomplete wool on pig hoof, blow after be being washed clean, edge hoof crack curiums pig hoof left and right sides symmetrically.

2, float makes: In the clear water that will blow the raw material after be being washed clean to put 90 ℃ of 80 ~ to control, float makes 15min left and right sides, use full of clean tap water clean.

3, sauce stew in soy sauce adds person 2/3 clean tap water in clean interlining boiler, add the makings bag that of ration the sweet Xin Fu such as big Hui, small Hui expects, slow fire heats, maintain small boil 30min, after waiting for makings flavour to come out, can use.[……]

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[aubergine and hotpot can eat together] _ eats hotpot _ at the same time but with –

Article introduction

The practice of aubergine is 上海贵族宝贝论坛 上海贵族宝贝most common to everybody is braise in soy sauce, general won’t with other feed material to be fried together, but can aubergine and hotpot eat together? On de上海龙凤论坛sh1f 上海龙凤论坛pendency for, aubergine is cool sex, and hotpot is lukewarm sex however, so both put together stew also have profit, can counteract each other. The aubergine hotpot that stew is simpler, but hotpot is bad to stew, had better stew hotpot to eight maturity to put aubergine again first so.

 Can aubergine and hotpot eat together

Can aubergine stew hotpot

Possible both is not overcome, and hotpot advocate lukewarm fill, aubergine sex is cool, both an edible as it happens is OK and integrated, unapt get angry.

Hotpot stews the practice of aubergine

Feed capable爱上海同城对对碰 爱上海同城论坛 person

Hotpot (fertilizer is thin) 250 gram aubergine

Green Chinese onion 8 gram g上海贵族宝贝论坛 上海贵族宝贝inger 6 grams

Garlic (Bai Pi) 6 gram caraway 10 grams

Anise 25 gram Chinese prickly ash 25 grams

Gourmet powder 3 gram soy 10 grams

 Can aubergine and hotpot eat together

Salt oil of 8 grams vegetable 阿拉爱上海同城 爱上海龙凤419桑拿30 grams

Measure

1. general hotpot is abluent, slice;

2. aubergine is abluent go the base of a fruit, cut hob piece;

上海千花网 爱上海同城对对碰
3. parts; of section of green, ginger, garlic

4. caraway is abluent, cut paragraph of;

On fire of flourishing of park of 5. general boiler, put vegetable oil to burn heat, put ovine cutlet light stir-fry before stewing a few times, join green paragraph, Jiang Pian, garlic piece, put aubergine piece light stir-fry before stewing a few times again, add soup-stock 400 grams, add aniseed, Chinese prickly ash, soy, refined salt, flip through the boiler on even rear cover builds;

 Can aubergine and hotpot eat together

After 6. baked wheaten cake leaves, convert small fire holds record, after passing 10 minutes, flip through, burn again, warm up boiler 6 minutes, put caraway paragraph, gourmet powder can.

[……]

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[how to do a fish with beer] _ puts – of beer _ delicious practice

Article introduction

The kind that has a fish has a lot of, stewing a fish especially is the cate that major person likes to eat more, be in numerous in the means that becomes a fish, beer fish also is very popular, but how to make money with beer? Using beer to stew a fish still is very common, can the fishy smell of purify fish, add bright flavor at the same time, little also of course not should add a lot of burden, can join tomato, pointed any of several hot spice plants to wait for instance, also can join what like to eat caraway a few.

How to do a fish with beer

1, the fish that stew puts beer to be able to go raw meat or fish adds delicacy

Bloat with beer the flesh that t上海夜网 阿爱上海同城he flesh such as 爱上海同城对对碰 爱上海同城论坛flesh 爱上海龙凤419桑拿 上海龙凤论坛sh1fof beef, duck pledges fiber compares pliable but strong kind, when can rising to handle fish, shrimp to the action; of bate, add a few beer to be able to rise t上海贵族宝贝论坛 上海贵族宝贝o go well action of raw meat or fish. After beer even if is boiled through high temperature boil, wheat fragrance is able to put as before stay. Beer goes raw meat or fish takes sweet effect, the gust promotion that yields a fish is not little. To let raw meat or fish change is delicacy, still can burning water is replaced with beer when boiling, can rise to go the raw meat or fish, effect that adds Xian Tianxiang, shang Zhiye is brighter sweet.

The beer fish that stew is given priority to with beer, fish should feed capable person, fabaceous valve thick chili sauce, the aniseed of Chinese prickly ash cate that makes for complementary makings. The beer of finished product stews piscine taste to slant hot, slant salty, have the sweet smell of beer already, have the sweet smell of cruelly oppress again.

How to do a fish with beer

2, the cooking method of the beer fish that stew

Advocate makings: ? Liao? , tomato 2

Burden: ? Tun? , red any of several hot spice plants 1, green 1 root, ginger 5, garlic 5 valve, caraway 2 root

Condiment: ? Sauce of canister of  ? big spoon, beer 1/2, pepper 2 big spoon

Practice: ? Blueness of? of zinc of ⑶ of arc of honest of Jie enthalpy makings, red any of several hot spice plants abluent, sliver, cut flay of chunk; ginger, cut into shreds; garlic decorticates, green cuts paragraphs small, caraway is mincing; carp is cleared and splanchnic, rinse clean, do not need to go scale; uses kitchen paper to divide the water of piscine body surface blot; to become piscine behead chunk stand-by; cleans frying pan with two ginger (clean boiler ground with Jiang Pian, and the fish below hot pot cool oil, can avoid piscine skin to stick boiler) ; burns b上海千花网论坛 上海千花网oiler heat, enter a few olive oil, enter piscine piece, with small fire slowly decoct, decoct comes piscine piece surface golden, scale is curly, fill piece stand-by. Boiler is brushed clean, enter olive oil afresh, put Jiang Si and garlic valve to explode sweet, the fish with enter simmer in water good piece, break up fry even. Join unripe smoke, enter beer, the boiler on the lid is built, small fire stews ten minu[……]

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[the potato is OK dispel spot] _ potato _ how dispel spot _ how dispel spot –

Article introduction

Stain is a worry went up not less a kind of of the person of age serious facial department problem, because as one individual age grow gradually, endocrine meeting gradually maladjusted, the stain with differ size can appear on the face at that time, especially Huang Heban. So a lot of females also are in purify stain is gone forever on this road, in the process of puri阿拉爱上海同城 爱上海龙凤419桑拿fy stain, besides use standard medical method, folk still has a lot of small folk prescription, if use a potato, can you go spot?

The potato is OK dispel spot

Potato face film can dispel spot

Using film of proper potato face is 上海千花网 爱上海同城对对碰can dispel spot. There is the material that contains melanin of OK and deliquescent skin in potato, be in with apply of potato face film so on the face on the skin that perhaps has splash, can let stain chase scumble to change, film of face of long-term apply potato can achieve the result of dispel spot. If got burning sun insolates indoors by day, can use potato face film 上海贵族宝贝交流区 上海贵族宝贝论坛to come in the evening composed skin, purify basks in spot. Should be opposite only potato is not allergi上海贵族宝贝论坛 上海贵族宝贝c, can use potato face film to come so spot of weak spot dispel.

The potato is OK dispel spot

The method of spot of dispel of potato face film

Practice: Will fresh potato is washed clean, husk next; again potato slice, apply feels in the; on the face some did potato chips to be changed such apply control a; 20 minutes to be able to u上海千花网交友 上海千花网论坛se Wen Shui to wash clean face.

The effect: Film of this potato face is OK desalt skin splash, hold to a week apply to arrive twice, the effect of dispel spot can discover after period of time. And potato chips is not cut too thickly, the skin will be bad to absorb, cut a bit thinner as better also as cutaneous joint sex.

The potato is OK dispel spot

Spot of dispel of film of milk potato face

Practice: potato abluent flay, put ripe; of steam box evaporate to be gone to next right amount defatted milk is entered in the potato mud of pound, the local; Jing Fu that a surname of potato face film that; of agitate divide evenly will made perhaps has splash on the face uses lukewarm bath 15 minutes to drop potato face film.

The effect: The potato face film that this method makes not only can dispel spot, return can beautiful white skin. 上海贵族宝贝 上海千花网龙凤论坛And ripe potato face film suits the person apply with sensitive skin very much, won’t stimulating.

So tomato patch can dispel spot? OK of course. As long as according to small the way that writes the introduction, can contain film of potato beautiful flour. Film of potato beautiful flour not only can dispel spot, still have function of beautiful white cutaneous. Everybody should note use number and time, potato face film but cannot every day apply. Potato also can combine the other face film that feed material to make other action.

[……]

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[what does the cooked wheaten food of Xi’an have] _ eats _ how to eat –

Article introduction

This city is in Xi’an is famouser gas on the world, it is ancient capital of a 13 government, so a lot of people like to go this city travels, go amuse oneself when must sample the cate of this city, especially cooked wheaten food can leave deep impression to everybody, the sort of Xi’an cooked wheaten food is more various, every phyletic metropolis brings everybody different taste, so what does the cooked wheaten food of Xi’an have?

What does the cooked wheaten food of Xi'an have

The first, what does the cooked wheaten food of Xi’an have? Face of Ng of á of Bi á Ngbi is cooked wheaten food of gust of tradition of 上海同城对对碰交友社区 上海夜网论坛characteristic of Shaanxi the central Shaanxi plain, it is traditional Shaanxi belt area. Get a name because of the voice that there is Biang, Biang in the process that make, refer in particular to the flour of wear of wheat of the central Shaanxi plain, pull by hand normally grow clement noodle. Be refined by classy fl爱上海同城 爱上海our and become, transfer into with the spice such as soy, vinegar, gourmet powder, Chinese prickly ash water in which noodles have been boiled, scoop up noodle, drench on the vegetable oil that burns heat is become namely.

What does the cooked wheaten food of Xi'an have

The 2nd, Zuo of Qiao face Zuo is the cate that waits to be made to basically feed capable person with Qiao face, hotpot, potato, caraway together. It is Shaanxi province famous traditional cooked wheaten food is fastfood. Be known as northward cooked wheaten food 3 absolutely one of, pull knife of face, Shanxi to cut an area with Lanzhou eponymous.

The 3rd, qi mountain range is the traditional characteristic cooked wheaten food of area of Shaanxi the central Shaanxi plain, belong to f爱上海同城论坛 爱上海同城oul smell child a kind of the face. Fabulous traceable Zhou Chao, have its long history. Clear generation already very celebrated. Qi mountain range with thin, muscle, smooth, decoct, rare, bark, acerbity, hot, sweet and famous. Its characteristic is: Noodle slightness, thickness is even, foul smell child delicacy is sweet, red oily surface, soup flavour acid is hot, muscle pliable but strong tastily, old young all appropri上海龙凤论坛 新上海贵族宝贝论坛ate. Qi mountain range has its very important place in area of the central Shaanxi plain上海同城对对碰交友社区 上海夜网论坛, pass in a baby’s completion of its first month of life of marriage funeral, on holidays, child, old person it is birthday, important to receive close friend to wait the circumstance cannot leave.

What does the cooked wheaten food of Xi'an have

What does the cooked wheaten food of Xi’an have? Oil spills a face is one of traditional characteristic cooked wheaten food, make have a side again, pull face, make noodles by drawing out the dough by hand, hardwood face, sweet rod face, traceable week is acting. Spill a face with Shaanxi oil most famous. Oil spills a face is a kind of very common cooked wheaten food makes a method, the noodle that makes handiwork is scooped up after be thoroughlied cook in boiled water in the bowl, cho上海贵族宝贝交流区 上海贵族宝贝论坛pped green onion the burden such as pink of broken, Chinese prickly ash, salt is mixed[……]

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